Line Cook — High-Volume Kitchen + Golf Privileges

Thornberry Creek, Inc; Hobart (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Golf privileges at Thornberry Creek at

Employee discounts on food, beverage,

Job summary

Thornberry Creek, Inc in Hobart/Oneida, Wisconsin, is seeking a reliable line cook to join our culinary team. You will prep, plate, and maintain high standards during peak dining hours, serving golfers and event guests in a fast-paced setting.

The role offers full-time or part-time hours in a vibrant hospitality environment, with opportunities to learn, grow, and enjoy golf privileges and employee discounts.

Qualifications

• 1+ years of line cook or kitchen experience.
• Strong knife skills and basic cooking methods.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to work nights, weekends, and holidays.
• Team-oriented with clear communication.

Responsibilities

• Prepare and stock stations; cook to recipe standards.
• Maintain speed and accuracy during busy periods.
• Follow health, safety, and sanitation guidelines.
• Collaborate with banquet cooks, dishwashers, and staff.
• Assist with inventory, waste reduction, and equipment care.
• Handle closing duties and assist with events when needed.

Skills

Line cook exp

Knife skills

Stamina

Punctuality

Flexibility

Team mindset

Job description

Thornberry Creek, Inc in Hobart/Oneida, Wisconsin, is seeking a reliable line cook to join our culinary team. You will prep, plate, and maintain high standards during peak dining hours, serving golfers and event guests in a fast-paced setting.

The role offers full-time or part-time hours in a vibrant hospitality environment, with opportunities to learn, grow, and enjoy golf privileges and employee discounts.