Part-Time Line Cook — Banquet & Lunch Prep

Troon; Altoona (WI); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Eau Claire Golf and Country Club in Altoona, WI is seeking a part-time Line Cook to join Troon’s hospitality team. You will contribute to food production, maintain quality standards, and assist with banquet functions. This role offers a chance to grow within a global golf and community management leader.

The ideal candidate has an associates degree in culinary arts with 2 years of experience; Serv Safe is preferred. Benefits include healthcare and a 401(k) with employer match.

Qualifications

• Associates Culinary Degree and 2 years culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices sanitation and safety.
• Executes scheduled banquet functions.
• Maintains professional relationships with teammates.

Skills

Line cook experience

Team collaboration

Education

Associates Culinary Degree

Job description

Eau Claire Golf and Country Club in Altoona, WI is seeking a part-time Line Cook to join Troon’s hospitality team. You will contribute to food production, maintain quality standards, and assist with banquet functions. This role offers a chance to grow within a global golf and community management leader.

The ideal candidate has an associates degree in culinary arts with 2 years of experience; Serv Safe is preferred. Benefits include healthcare and a 401(k) with employer match.