Restaurant Line Cook

Ascent Hospitality Management; Ankeny (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated Cook(s) to join their team. This role involves preparing menu items to high standards, maintaining kitchen cleanliness, and ensuring guest satisfaction. With supportive ownership and a structured training program, this position offers competitive wages, flexible hours, and opportunities for career advancement. Join a family-oriented environment where your contributions are valued, and enjoy benefits like free meals and referral bonuses. If you're passionate about cooking and delivering quality service, this is the perfect opportunity for you.

Benefits

Free Employee Meals

Flexible Hours

Referral Bonus

Yearly Anniversary Checks

Closed on Christmas Day

Qualifications

• Experience in food preparation and cooking in a restaurant setting.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare menu items according to company standards.
• Maintain cleanliness of kitchen and prep areas.
• Control food costs and ensure quality of food.

Skills

Food Preparation

Kitchen Equipment Maintenance

Food Safety Standards

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring Cook(s) for our Perkins Restaurant in Ankeny.

Stop in any time to apply at:
714 Oralabor Rd. - Ankeny

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for recruiting other great employees
10. Career path that rewards you financially for your advancement within the company*

*Ask manager for details

Summary of Position

Prepares menu items according to company policies, procedures, programs, and performance standards. Responsible for helping to maintain food costs and cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Position Activities and Tasks

• Prepares cooking items
• Reports to work well-groomed, in a clean and proper uniform, practicing good personal hygiene at all times
• Uses, maintains, and cleans all kitchen equipment, along with preparation and storage areas
• Stocks and rotates products on line to ensure they are within shelf life standards
• Has sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards
• Prepares prep items according to guest requests within company standards and following food safety and sanitation procedures
• Controls food costs
• Ensures products are accurately portioned and prepared as specified by recipes
• Utilizes FIFO (first in, first out) standards when preparing items
• Maintains cleanliness of kitchen, prep areas, coolers, and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation, and storage
• Conducts line sweeps throughout the shift
• Practices “clean as you go” throughout the shift
• Understands OSHA requirements and health department standards
• Cleans all equipment on line and other areas as directed by the Kitchen Manager or Manager on Duty
• Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
• Keeps General Manager and Manager on Duty informed of problems or issues and proposes solutions
• Assists team members with prep tasks
• Preps items according to recipes and procedures
• Assists dishwasher with washing and restocking dishes, pots, pans, and utensils
• Assists front of house staff with cleanliness of dining area
• Provides guest service by communicating and cooperating with the front of house staff

Disclaimer: This position description is not exhaustive of all responsibilities, skills, efforts, or working conditions associated with the job. It reflects the principal job elements essential for performance, development, and compensation. The incumbent may perform other duties as required.