Restaurant Leadership Trainee: Assistant Manager

7-Eleven, Inc; Village of Williamsville (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

401k Plan (US only)

Premium pay for holidays worked

Paid PTO Plans

Comprehensive Health Coverage

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance (US only)

Job summary

7-Eleven, Inc. in the United States is hiring for an Assistant Restaurant Manager. The role focuses on supervising staff, delivering strong customer service, and ensuring daily operations meet company standards.

You will work with the Restaurant Leader to train and coach employees, manage food quality, and review P&L and store reports to drive efficiency. A High School diploma is preferred; 1 year of restaurant management is acceptable.

Qualifications

• Desire to oversee and provide customer service leadership and coaching.
• Ability to ensure restaurant complies with Health Department Standards.
• Experience with food preparation, presentation and freshness.
• Ability to read and interpret operating instructions and manuals.
• Proficient computer knowledge (Word, Excel).
• High School diploma or GED preferred, but not required with 1 year of Restaurant Management experience.
• Ability to multi-task and lift up to 50 pounds.

Responsibilities

• Oversee restaurant condition and ensure compliance with company policies and Health Department Standards.
• Lead training and coaching alongside the Restaurant Leader for all staff.
• Monitor food preparation, presentation and freshness to maintain quality.
• Utilize P&L and store reports to drive improvements and operational changes.

Skills

Customer service

Staff coaching

Policy compliance

MS Excel

Education

High School diploma or GED

Tools

Word

Excel

Job description

7-Eleven, Inc. in the United States is hiring for an Assistant Restaurant Manager. The role focuses on supervising staff, delivering strong customer service, and ensuring daily operations meet company standards.

You will work with the Restaurant Leader to train and coach employees, manage food quality, and review P&L and store reports to drive efficiency. A High School diploma is preferred; 1 year of restaurant management is acceptable.