Restaurant Leadership: Train, Elevate Guests & Grow Fast

JSC Management Group; City of Syracuse (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Leadership training

Bonus program

Exciting contests

Job summary

A leading hospitality organization located in Syracuse, New York, is seeking an experienced restaurant supervisor. Candidates should have previous management experience, a high school diploma, and the ability to work in a fast-paced environment. Responsibilities include ensuring guest satisfaction and fostering team collaboration. The company offers competitive wages, bonuses, and leadership training opportunities.

Qualifications

• Previous supervisory or management experience from a restaurant or retail environment is required.
• Ability to work 45-50 hours weekly, including nights, weekends, and holidays.
• Must handle physical tasks, including carrying up to 40 pounds regularly.

Responsibilities

• Motivated individuals to perform well every shift.
• Team members focused on guest satisfaction.
• Dependable and positive individuals for team dynamics.

Skills

Leadership skills

Interpersonal skills

Communication

Customer service orientation

Team collaboration

Education

High school diploma or equivalent

Job description

A leading hospitality organization located in Syracuse, New York, is seeking an experienced restaurant supervisor. Candidates should have previous management experience, a high school diploma, and the ability to work in a fast-paced environment. Responsibilities include ensuring guest satisfaction and fostering team collaboration. The company offers competitive wages, bonuses, and leadership training opportunities.