Restaurant Leadership: Train, Elevate Guests & Grow Fast

JSC Management Group; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus program

Leadership training

Weekly and monthly contests

Job summary

A leading restaurant management firm in the United States is seeking motivated individuals for supervisory roles. Ideal candidates will have restaurant or retail experience, leadership skills, and the ability to thrive in a fast-paced environment. The company offers higher wages, world-class training, and a collaborative team culture. Responsibilities include ensuring guest satisfaction and working effectively within the team. Candidates must be prepared for a 45-50 hour work week, including nights and weekends.

Qualifications

• First line supervisory or management experience from a restaurant or retail environment.
• Ability to work a 45-50 hour work week including nights, weekends, and holidays.
• Must be able to carry up to 40 pounds regularly.

Responsibilities

• Perform at best on every shift.
• Take care of the guest as the most important goal.
• Strive to grow and advance within the company.
• Communicate openly and effectively.
• Work in a fast-paced environment as part of a team.

Skills

Leadership skills

Communication skills

Teamwork

Problem-solving

Education

High school diploma or equivalent

Job description

A leading restaurant management firm in the United States is seeking motivated individuals for supervisory roles. Ideal candidates will have restaurant or retail experience, leadership skills, and the ability to thrive in a fast-paced environment. The company offers higher wages, world-class training, and a collaborative team culture. Responsibilities include ensuring guest satisfaction and working effectively within the team. Candidates must be prepared for a 45-50 hour work week, including nights and weekends.