Restaurant Leadership: Train, Elevate Guests & Grow Fast

JSC Management Group; Waterbury (CT); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Higher wages for experienced candidates

World-class leadership training

Weekly and monthly contests

Bonus program

Job summary

A leading restaurant management firm in Waterbury, Connecticut, is seeking motivated individuals for a management position. Candidates should have supervisory experience, a high school diploma, and the ability to work flexible hours, including nights and weekends. We prioritize guest satisfaction and team collaboration, along with offering leadership training and bonuses to our team members. This role requires effective communication and reliability in a dynamic environment.

Qualifications

• First line supervisory or management experience in a restaurant or retail environment.
• Must be able to work 45-50 hours including nights, weekends, and holidays.
• Ability to carry up to 40 pounds regularly and basic computer skills.

Responsibilities

• Highly motivated individuals performing their best on every shift.
• Take care of guests as the most important goal.
• Strive to grow and eager to advance within the company.
• Dependable people communicating openly and effectively.
• Comfortable working in a fast-paced, collaborative team.

Skills

Motivated and driven

Effective communication

Ability to work in a fast-paced environment

Teamwork

Leadership skills

Education

High school diploma or equivalent

Job description

A leading restaurant management firm in Waterbury, Connecticut, is seeking motivated individuals for a management position. Candidates should have supervisory experience, a high school diploma, and the ability to work flexible hours, including nights and weekends. We prioritize guest satisfaction and team collaboration, along with offering leadership training and bonuses to our team members. This role requires effective communication and reliability in a dynamic environment.