Restaurant Leadership & Guest Experience Manager

Carrabba's Italian Grill

Ocala (FL)

On-site

USD 52,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
401k

Job summary

Carrabba's Italian Grill is seeking a restaurant manager in Florida to lead staffing, recruiting, interviewing, and hiring while upholding our brand standards. You will actively support hourly team members' growth, implement security protocols, and ensure ongoing safety and sanitation compliance.

The role requires 1 year of restaurant management experience, a flexible schedule, and willingness to relocate within the region. Preferred: food safety certification and Microsoft Office knowledge.

Qualifications

  • 1 year of restaurant management experience.
  • Flexible schedule required.
  • Must be at least 21 years old.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high standards.
  • Actively participate in career growth of hourly team members.
  • Implement security protocols to ensure safety of employees and guests.
  • Comply with safety, sanitation standards and laws; pass health inspections.
  • Respond to guest comments and build loyalty while upholding service standards.
  • Maintain knowledge of the full menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management
Leadership
Flexibility

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill is seeking a restaurant manager in Florida to lead staffing, recruiting, interviewing, and hiring while upholding our brand standards. You will actively support hourly team members' growth, implement security protocols, and ensure ongoing safety and sanitation compliance.

The role requires 1 year of restaurant management experience, a flexible schedule, and willingness to relocate within the region. Preferred: food safety certification and Microsoft Office knowledge.

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