Restaurant Leader: Fast-Track Manager for Guest Experience

Hirebridge LLC; Oak Brook (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) match

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in Oak Brook, IL is seeking a hands-on Restaurant Manager to drive guest experiences and operational excellence. You’ll lead front-of-house and back-of-house teams, uphold food quality standards, optimize service flow, and assist the General Manager with planning, organizing, and delegating to hourly staff.

A bachelor’s degree is preferred and growth opportunities are strong. We offer a 10-week training program, comprehensive benefits, paid time off, 401(k) with company match

Qualifications

• Experience in hospitality management and leading diverse teams.
• Strong customer service focus and hospitality mindset.
• Ability to plan, organize and delegate to hourly staff.

Responsibilities

• Lead front-of-house and back-of-house operations.
• Deliver exceptional guest service and maintain food quality.
• Collaborate with leadership to optimize service flow and efficiency.
• Assist GM/AGM with planning, organizing, directing, coordinating, and delegating tasks to hourly staff.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor’s degree preferred

Job description

J. Alexander’s in Oak Brook, IL is seeking a hands-on Restaurant Manager to drive guest experiences and operational excellence. You’ll lead front-of-house and back-of-house teams, uphold food quality standards, optimize service flow, and assist the General Manager with planning, organizing, and delegating to hourly staff.

A bachelor’s degree is preferred and growth opportunities are strong. We offer a 10-week training program, comprehensive benefits, paid time off, 401(k) with company match