Restaurant Manager - Chicago Market

J. Alexander's Restaurants; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match after 90 days

Competitive compensation

Growth and leadership opportunities

Job summary

J. Alexander’s Restaurants is seeking passionate leaders in the hospitality industry to join the Oak Brook or Northbrook teams. The manager will oversee both front-of-house and back-of-house operations, delivering exceptional service and maintaining high standards of food quality while optimizing efficiency.

Training is a 10-week, hands-on program designed to immerse you in every aspect of our operation. A bachelor’s degree is preferred, with clear paths for growth and fast-track leadership

Qualifications

• Bachelor's degree preferred.
• Hospitality management experience.
• Strong leadership and communication skills.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and hospitality.
• Manage staff scheduling, training, and performance.
• Support GM/AGM with planning, organizing and delegation to hourly employees.

Skills

Leadership

Customer service

Operations management

Team building

Education

Bachelor's degree

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking passionate leaders in the hospitality industry in the Chicago, IL area looking to join our Oak Brook or Northbrook Teams.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.