Restaurant Manager - Oak Brook, IL

J. Alexander's Restaurants; Oak Brook (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities and fast-track to

Job summary

J. Alexander’s is seeking a hospitality-focused manager to oversee front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead hourly staff, coordinate with the GM/AGM, and drive efficiency across all service areas.

A bachelor’s degree is preferred, with a passion for guest service and a strong team culture. This role involves hands-on leadership and daily operation optimization in a thriving restaurant environment.

Qualifications

• Bachelor’s degree preferred.
• Experience leading teams in hospitality.
• Strong guest service orientation.
• Ability to manage front- and back-of-house operations.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality.
• Optimize operational efficiency across shifts.
• Lead and develop hourly staff; assist GM/AGM with planning and delegation.

Skills

Team leadership

Customer service

POS systems

Operations management

Hospitality focus

Education

Bachelor’s degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team! J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest.

Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training programme designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimise operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organising, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.