Restaurant Leader: Elevate Guests, Lead Team, Grow Profit

Taco Bell; Aurora (CO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus

Medical insurance

401(k)

Job summary

Taco Bell in Colorado is seeking a Restaurant Leader to deliver exceptional service, maintain product quality, and uphold safety and cleanliness standards. Lead by example, coach staff, and drive sales while maintaining margins.

The role reports to the Area Coach and oversees restaurant operations, ensuring timely service and a positive customer experience in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• Supervisory experience in food service or retail.
• Demonstrated ability to maintain financial controls and coach hourly employees.
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Responsibilities

• Presents a positive image through tidy, professional appearance.
• Interacts with customers proactively and effectively.
• Seeks to improve the customer experience consistently.
• Supervises others and coordinates their work efficiently.
• Delegates tasks to the most suitable staff member.
• Provides clear direction and authority.
• Leads by example with hands-on involvement.
• Demonstrates principled leadership and ethical business conduct.
• Identifies problems quickly and implements solutions to keep restaurant flow.
• Focuses the team on critical business issues to maximize efficiency.
• Ensures team uses available business tools.
• Analyzes financial data to spot trends and act.
• Understands business drivers to drive sales and margins.
• Proficient in food preparation, production, and delivery.
• Knowledge of food safety procedures and equipment.
• Familiar with company product standards.

Skills

Supervisory experience in food service

Financial controls coaching

Drive customer satisfaction and team绩?

Education

High school diploma or GED

Job description

Taco Bell in Colorado is seeking a Restaurant Leader to deliver exceptional service, maintain product quality, and uphold safety and cleanliness standards. Lead by example, coach staff, and drive sales while maintaining margins.

The role reports to the Area Coach and oversees restaurant operations, ensuring timely service and a positive customer experience in a fast-paced environment.