Restaurant Leader: Elevate Service & Profit

Taco Bell; Thornton (CO); Hybrid; USD 50,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus

Medical insurance

401(k) plan

Vacation - Two weeks after one year

Sick leave

Job summary

Taco Bell in Colorado is seeking a Restaurant Leader to drive exceptional customer service and uphold the highest standards in product quality, service speed, and cleanliness. You will lead by example, ensure professional appearance, and actively engage with customers to elevate the dining experience.

The role emphasizes hands-on leadership, staff development, and strong business ethics to meet sales and margin targets.

Qualifications

• High school diploma or GED (required).
• Supervisory experience in a food service or retail environment.
• Demonstrated ability to maintain financial controls and coach/train hourly employees.
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Responsibilities

• Presents a positive image through tidy and professional appearance of self and other employees.
• Interacts with customers in a highly effective and proactive manner.
• Consistently seeks to improve the customer experience.
• Supervises others and efficiently coordinates their work.
• Delegates tasks to the most appropriate staff member.
• Provides clear direction and authority.
• Gets involved hands-on and leads by example.
• Demonstrates principled leadership and sound business ethics; stands up for what is right.
• Identifies problems quickly; develops and implements solutions; manages restaurant flow to ensure customer satisfaction.
• Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.
• Ensures understanding and use of business tools by appropriate team members.
• Analyzes financial data; identifies trends and takes action; follows-up on implementation.
• Understands key business drivers and uses this knowledge to build sales and achieve margins.
• Technically proficient in all aspects of food preparation, production, and delivery.
• Knowledge of key food handling/food safety procedures; familiar with basic equipment troubleshooting.
• Knowledge of company product standards.

Skills

Supervisory experience

Financial controls coaching

Customer satisfaction focus

High school diploma

Education

High school diploma or GED

Job description

Taco Bell in Colorado is seeking a Restaurant Leader to drive exceptional customer service and uphold the highest standards in product quality, service speed, and cleanliness. You will lead by example, ensure professional appearance, and actively engage with customers to elevate the dining experience.

The role emphasizes hands-on leadership, staff development, and strong business ethics to meet sales and margin targets.