Restaurant Operations Leader - Bonus Eligible

Taco Bell; Greeley (CO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus

Medical insurance

401K plan

Two weeks vacation

Sick leave

Job summary

Taco Bell in Colorado is seeking a Restaurant Leader to deliver exceptional customer service while maintaining product quality, service speed, and cleanliness. You will supervise team members, coach staff, and uphold professional standards.

This exempt, full-time role requires strong leadership, positive energy, and a commitment to Taco Bell's Mission and Core Values. Competitive benefits include bonus eligibility, medical insurance, 401K, and vacation.

Qualifications

• Supervisory experience in a food service or retail environment.
• Proven ability to drive customer satisfaction and financial performance.
• Ability to coach and train hourly employees.

Responsibilities

• Presents a positive image through tidy and professional appearance of self and other employees.
• Interacts with customers in a highly effective and proactive manner.
• Consistently seeks to improve the customer experience.
• Supervises others and efficiently coordinates their work.
• Delegates tasks to the most appropriate member of staff.
• Provides clear direction and authority.
• Gets involved hands-on and leads by example.
• Demonstrates principled leadership and sound business ethics; stands up for what is right.
• Identifies problems quickly; develops and implements solutions; manages restaurant flow to ensure customer satisfaction.
• Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.
• Ensures understanding and use of available business tools by appropriate team members.
• Accurately analyzes financial data; identifies trends and takes appropriate action; follows up to ensure implementation.
• Understands key business drivers and uses this knowledge to build sales and achieve margin targets.
• Technically proficient in all aspects of food preparation, production, and delivery.
• Knowledge of key food handling/food safety procedures; familiarity with basic restaurant equipment troubleshooting.
• Knowledge of company product standards.

Skills

Supervisory experience

Financial controls

Customer satisfaction focus

Independent problem solver

Self-starter

Action oriented

Education

High school diploma or GED

Job description

Taco Bell in Colorado is seeking a Restaurant Leader to deliver exceptional customer service while maintaining product quality, service speed, and cleanliness. You will supervise team members, coach staff, and uphold professional standards.

This exempt, full-time role requires strong leadership, positive energy, and a commitment to Taco Bell's Mission and Core Values. Competitive benefits include bonus eligibility, medical insurance, 401K, and vacation.