Restaurant Leader: Elevate Service & Growth

Taco Bell; Denver (CO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Monthly bonus

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Taco Bell in Denver seeks a Restaurant Leader focused on delivering outstanding customer service by upholding high standards of product quality, service speed and cleanliness. You will coach the team, model professional conduct, and ensure consistent execution of brand standards across all shifts to protect the restaurant's reputation.

The candidate should have a high school diploma or GED with supervisory experience in food service or retail, strong financial controls, and a proven ability to

Qualifications

• High school diploma or GED required.
• Supervisory experience in food service or retail.
• Proven ability to drive customer satisfaction and financial performance.
• Experience coaching hourly employees.

Responsibilities

• Presents a positive image through professional appearance for self and team.
• Interacts with customers proactively and effectively.
• Identifies opportunities to improve the customer experience.
• Supervises team and coordinates work efficiently.
• Delegates tasks to the most appropriate staff member.
• Provides clear direction and leads by example.
• Demonstrates principled leadership and ethics; upholds company standards.
• Manages restaurant flow to ensure customer satisfaction and peak efficiency.

Skills

Supervisory experience

Customer service focus

Financial controls

Employee coaching

Education

High school diploma or GED

Job description

Taco Bell in Denver seeks a Restaurant Leader focused on delivering outstanding customer service by upholding high standards of product quality, service speed and cleanliness. You will coach the team, model professional conduct, and ensure consistent execution of brand standards across all shifts to protect the restaurant's reputation.

The candidate should have a high school diploma or GED with supervisory experience in food service or retail, strong financial controls, and a proven ability to