Restaurant Leader: Elevate Quality, Culture & Profit

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a Restaurant Manager to provide leadership at the restaurant level. You will oversee management operations, ensure adherence to quality standards, and foster team development. The ideal candidate has 2-3 years of experience in management in a full-service, high-volume setting and demonstrated financial management skills. This role involves actively developing staff and achieving operational goals while promoting a positive work culture.

Qualifications

• Minimum 2-3 years of restaurant management experience in full-service, high-volume restaurant.
• Strong leadership track record and ability to lead high-performing teams.
• High-level organizational skills with multi-task capabilities.

Responsibilities

• Teach and coach the Management Team on service and beverage standards.
• Monitor food quality to ensure compliance with standards.
• Maintain communication with the General Manager regarding restaurant goals.

Skills

Leadership

Financial management

Team development

Operational oversight

Interpersonal skills

Job description

A popular restaurant chain in Orlando is seeking a Restaurant Manager to provide leadership at the restaurant level. You will oversee management operations, ensure adherence to quality standards, and foster team development. The ideal candidate has 2-3 years of experience in management in a full-service, high-volume setting and demonstrated financial management skills. This role involves actively developing staff and achieving operational goals while promoting a positive work culture.