Restaurant Leader — Assistant Manager, Fast-Paced QSR

Blake's Lotaburger, Inc.; Los Lunas (NM); On-site; USD 40,000 - 55,000; Full time

Job summary

Blake's Lotaburger is seeking an Assistant Manager to support the General Manager in daily restaurant operations, ensuring fast, friendly service in a clean, safe environment. You will manage scheduling, inventory, customer satisfaction, and cost control while upholding Blake's values.

The role requires 21+ years old with leadership experience in food service, health-code knowledge, and flexibility for shifts. Proficiency in POS and English is essential, with bilingual ability a plus.

Qualifications

• Must exemplify Blake's Core Values: KIND, TEAM, PASSION, PROCESS.
• Must be 21 years old.
• High school diploma or equivalent; restaurant management experience preferred; college coursework in business management is a plus.
• Ability to work at least 35+ hours per week, including opening, closing, weekends and holidays.
• On-call basis in emergencies.
• Professional appearance and demeanor; restrictions on visible tattoos and piercings.
• Must quickly become proficient in Blake's Lotaburger operations and policies.
• Strong understanding of health codes and procedures.
• Computer skills: email, POS, BOH reporting, ordering.
• Strong teamwork and communication skills.
• Read/write/speak English; Spanish/English bilingual a plus.
• Ability to follow policies and handle multiple projects; adapt to feedback.
• Pass background check; valid driver's license and reliable vehicle with adequate insurance.
• Food Handler and ServSafe certification within 90 days.

Responsibilities

• Assist General Manager in overseeing restaurant operations.
• Support in controlling food/beverage and labor costs while maintaining customer satisfaction.
• Lead and motivate crew and management staff to deliver excellent service.
• Ensure compliance with Blake's Lotaburger policies and procedures.
• Maintain kitchen compliance with health codes and safety standards.
• Assist with inventory, ordering, and scheduling.
• Support recruitment, interviews, and onboarding of new crew.
• Collaborate with departments to meet sales and quality targets.
• Provide training and development for staff.

Skills

Leadership

Food safety

Team management

Policy knowledge

Education

High school diploma

Business-related coursework

Tools

POS system

BOH reporting

Job description

Blake's Lotaburger is seeking an Assistant Manager to support the General Manager in daily restaurant operations, ensuring fast, friendly service in a clean, safe environment. You will manage scheduling, inventory, customer satisfaction, and cost control while upholding Blake's values.

The role requires 21+ years old with leadership experience in food service, health-code knowledge, and flexibility for shifts. Proficiency in POS and English is essential, with bilingual ability a plus.