Shift Manager - Lead a Fast-Paced QSR Team

Blake's Lotaburger, Inc.

Albuquerque (NM)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist the management team as Manager on Duty, ensuring smooth operation, great guest experiences, and adherence to policies.

You will monitor food and labor costs, support training, and lead crew members in a fast-paced, friendly environment. Qualifications include 18+ years old, High School Diploma with 6 months restaurant experience, Food Handler Certification, and a willingness to work a flexible schedule (up to 28 hours PT or 40 hours

Qualifications

  • Must be at least 18 years old.
  • High School Diploma and at least 6 months restaurant experience.
  • Food Handler Certification required.
  • Flexible schedule: up to 28 hours/week PT or 40 hours/week FT.
  • English reading/writing/speaking required; Spanish/English a plus.

Responsibilities

  • Assist management as Manager on Duty (MOD) to oversee restaurant operations.
  • Provide outstanding customer experience while maintaining profitability.
  • Ensure proper food/beverage cost and labor cost monitoring.
  • Develop leadership skills and motivate crew members.
  • Train and educate staff on Blake’s Lotaburger policies and procedures.
  • Assist with inventory and ensure compliance with health and safety standards.
  • Support cross-department collaboration and timely issue resolution.

Skills

Customer service
Leadership
Teamwork
Communication
English proficiency
Bilingual Spanish
Food safety
Flexibility

Education

High School Diploma

Tools

POS system

Job description

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist the management team as Manager on Duty, ensuring smooth operation, great guest experiences, and adherence to policies.

You will monitor food and labor costs, support training, and lead crew members in a fast-paced, friendly environment. Qualifications include 18+ years old, High School Diploma with 6 months restaurant experience, Food Handler Certification, and a willingness to work a flexible schedule (up to 28 hours PT or 40 hours

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