Restaurant Lead: Inspire Teams & Delight Guests

IHOP 1839 Sioux Falls; Sioux Falls (SD); On-site; USD 42,000 - 54,000; Full time

Job summary

IHOP 1839 Sioux Falls is seeking a Restaurant Assistant Manager to lead a busy breakfast service, coordinate the team, and ensure exceptional guest experiences.

You’ll start with a morning huddle, oversee the pancake station, manage shifts, and drive performance reviews to grow the restaurant.

Minimum qualifications include a high school diploma and 2+ years of related experience; IHOP training certification is preferred.

Qualifications

• Minimum requirements include a high school diploma or equivalent.
• 2+ years of related experience and/or training.
• Preferred: Certification through IHOP training courses.

Responsibilities

• Lead a morning huddle and set the tone for daily service.
• Coordinate kitchen and dining room operations during shifts.
• Oversee pancake station and ensure timely, quality meals.
• Review daily performance and plan improvements for the next day.

Skills

Team leadership

Education

High school diploma or equivalent

Job description

IHOP 1839 Sioux Falls is seeking a Restaurant Assistant Manager to lead a busy breakfast service, coordinate the team, and ensure exceptional guest experiences.

You’ll start with a morning huddle, oversee the pancake station, manage shifts, and drive performance reviews to grow the restaurant.

Minimum qualifications include a high school diploma and 2+ years of related experience; IHOP training certification is preferred.