Restaurant Assistant Manager: Lead Breakfast Service

IHOP 1841 Fargo; Fargo (ND); On-site; USD 45,000 - 60,000; Full time

Job summary

IHOP 1841 Fargo is seeking a Restaurant Assistant Manager to lead a breakfast-focused team, inspire staff, and drive guest satisfaction. You will oversee daily operations, coordinate the pancake preparation, and ensure a smooth, high-quality service from morning rush to closing.

The role emphasizes leadership, teamwork, and hands-on involvement in restaurant operation. Ideal candidates will have a high school diploma or equivalent, plus 2+ years of related experience, and a willingness to

Qualifications

• Leadership and people management skills
• Ability to train and motivate staff
• Strong customer service orientation

Responsibilities

• Lead team huddle and set the tone for service excellence.
• Coordinate kitchen flow during peak times to ensure quality and timely service.
• Review daily performance and plan improvements for the next day.

Skills

Leadership

Customer service

Team coordination

Education

High school diploma or equivalent

2+ years related experience

Job description

IHOP 1841 Fargo is seeking a Restaurant Assistant Manager to lead a breakfast-focused team, inspire staff, and drive guest satisfaction. You will oversee daily operations, coordinate the pancake preparation, and ensure a smooth, high-quality service from morning rush to closing.

The role emphasizes leadership, teamwork, and hands-on involvement in restaurant operation. Ideal candidates will have a high school diploma or equivalent, plus 2+ years of related experience, and a willingness to