Event Kitchen Lead — Fast-Paced, High-End Club

Legends Hospitality, LLC; Walnut Creek (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC in Walnut Creek is seeking a Kitchen Manager to oversee staff and ensure efficient kitchen operations, particularly on event days. Responsibilities include supervising food prep, maintaining kitchen cleanliness, and training staff.

The ideal candidate must be at least 18 years old with prior cooking experience and the ability to work flexible hours. A high school diploma is required; culinary training is preferred. Join us to make a lasting impression on our clients.

Qualifications

• Must be at least 18 years old.
• Ability to work flexible hours (evenings, weekends, holidays).
• Must have 2 to 3 years working in a high-end club or restaurant.

Responsibilities

• Overseeing food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Inventory product and prepare it according to guidelines.

Skills

Ability to lift up to 50 lbs

Effective interpersonal skills

Ability to work under pressure

Team player

Previous cooking experience

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Hospitality, LLC in Walnut Creek is seeking a Kitchen Manager to oversee staff and ensure efficient kitchen operations, particularly on event days. Responsibilities include supervising food prep, maintaining kitchen cleanliness, and training staff.

The ideal candidate must be at least 18 years old with prior cooking experience and the ability to work flexible hours. A high school diploma is required; culinary training is preferred. Join us to make a lasting impression on our clients.