Restaurant Kitchen Manager: Lead Kitchen & Inventory

Eagle Creek Brewing Company; Statesboro (GA); On-site; USD 40,000 - 60,000; Part time

Job summary

Eagle Creek Brewing Company is looking for a dedicated Kitchen Manager in Statesboro, Georgia. The successful candidate will manage kitchen staff, ensure food quality, and maintain sanitation and safety standards.

Candidates should have at least 2 years of culinary management experience, be Serve Safe Certified, and possess strong communication and multitasking skills. This role offers part to full-time work with a flexible schedule.

Qualifications

• 2 years of culinary management experience preferred.
• 2 years of retail experience.
• Serve Safe Certified.
• Strong communication skills.
• Ability to multi-task and manage time wisely.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Train kitchen staff on prep work and food plating techniques.

Skills

Culinary management experience

Retail experience

Serve Safe Certified

Strong communication skills

Multi-tasking

Job description

Eagle Creek Brewing Company is looking for a dedicated Kitchen Manager in Statesboro, Georgia. The successful candidate will manage kitchen staff, ensure food quality, and maintain sanitation and safety standards.

Candidates should have at least 2 years of culinary management experience, be Serve Safe Certified, and possess strong communication and multitasking skills. This role offers part to full-time work with a flexible schedule.