Kitchen Manager & Team Lead: Food Safety & Prep

S&T Communications; Statesboro (GA); On-site; USD 35,000 - 50,000; Part time

Job summary

S&T Communications is looking for an experienced culinary manager in Statesboro, Georgia. The role involves managing kitchen staff, supervising food preparation, and ensuring compliance with safety regulations. Candidates should have at least 2 years of culinary management experience and be Serve Safe Certified. This position requires the ability to work flexible hours, including weekends and holidays.

The work environment may involve exposure to FDA approved cleaning chemicals and requires the physical ability to lift 50-75 pounds. Join us to lead a dedicated team!

Qualifications

• 2 years of culinary management experience preferred.
• 2 years of retail experience required.
• Serve Safe Certified.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Maintain sanitation and safety standards in the kitchen.

Skills

Culinary management experience

Retail experience

Time management

Multi-tasking

Safety compliance

Education

Serve Safe Certification

Job description

S&T Communications is looking for an experienced culinary manager in Statesboro, Georgia. The role involves managing kitchen staff, supervising food preparation, and ensuring compliance with safety regulations. Candidates should have at least 2 years of culinary management experience and be Serve Safe Certified. This position requires the ability to work flexible hours, including weekends and holidays.

The work environment may involve exposure to FDA approved cleaning chemicals and requires the physical ability to lift 50-75 pounds. Join us to lead a dedicated team!