Kitchen Operations Lead — Quality & Team

Ontario Trillium Foundation; Statesboro (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Eggs Up Grill in Statesboro, GA is seeking a Kitchen Manager to lead back-of-house operations, ensuring consistent food quality, efficient kitchen performance, and a positive team environment. This hands-on role owns daily kitchen operations, staffing, food execution, and cleanliness while supporting the restaurant's overall success.

The manager collaborates with ownership and front-of-house leaders to uphold Eggs Up Grill standards, control costs, and deliver an exceptional guest experience

Qualifications

• Oversee daily kitchen operations and ensure smooth service execution.
• Lead, coach, and hold kitchen staff accountable to performance standards.
• Ensure food quality, presentation, and consistency meet brand expectations.
• Manage kitchen staffing, shift coverage, and scheduling needs.
• Maintain food safety, sanitation, and health department compliance.
• Monitor food cost, waste, and inventory levels.
• Train and develop kitchen team members.
• Maintain a clean, organized, and efficient kitchen environment.
• Communicate effectively with ownership and management team.
• Creates a respectful and productive workplace culture.
• Demonstrates ownership mentality and accountability.
• Reliable and responsive communication with management.
• Leads by example through professionalism and work ethic.
• Proactively solves problems and supports team success.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service execution.
• Lead, coach, and hold kitchen staff to performance standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Communicate effectively with ownership and management team.
• Create a respectful and productive workplace culture.
• Proactively solve problems and support team success.

Skills

Leadership

Staff coaching

Food safety

Communication

Problem solving

Accountability

Job description

Eggs Up Grill in Statesboro, GA is seeking a Kitchen Manager to lead back-of-house operations, ensuring consistent food quality, efficient kitchen performance, and a positive team environment. This hands-on role owns daily kitchen operations, staffing, food execution, and cleanliness while supporting the restaurant's overall success.

The manager collaborates with ownership and front-of-house leaders to uphold Eggs Up Grill standards, control costs, and deliver an exceptional guest experience