Restaurant Kitchen Manager

S&T Communications; Statesboro (GA); On-site; USD 35,000 - 50,000; Part time

Job summary

S&T Communications is looking for an experienced culinary manager in Statesboro, Georgia. The role involves managing kitchen staff, supervising food preparation, and ensuring compliance with safety regulations. Candidates should have at least 2 years of culinary management experience and be Serve Safe Certified. This position requires the ability to work flexible hours, including weekends and holidays.

The work environment may involve exposure to FDA approved cleaning chemicals and requires the physical ability to lift 50-75 pounds. Join us to lead a dedicated team!

Qualifications

• 2 years of culinary management experience preferred.
• 2 years of retail experience required.
• Serve Safe Certified.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Maintain sanitation and safety standards in the kitchen.

Skills

Culinary management experience

Retail experience

Time management

Multi-tasking

Safety compliance

Education

Serve Safe Certification

Job description

Essential Job Duties

• Adhere to all local, state, and federal health and civil code regulations
• Assist in preparation of food products
• Comply fully with all Safety Policies and Procedures
• Perform all duties according to Company Policies and Procedures
• Perform other duties and assignments as directed
• Greet all customers and provide them with prompt and courteous service or assistance

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications

• 2 years of culinary management experience preferred
• 2 years of retail experience
• Serve Safe Certified
• Ability to multi-task and manage time wisely

Physical Demands

• Must be able to lift 50-75 pounds
• In an 8‑hour work day: standing/walking 6‑8 hours
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Ability to work in a wet and hot/cold environment
• Ability to work a flexible schedule including nights, weekends, and holidays as needed
• Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six‑wheel carts, balers, and other heavy machinery
• Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays

Key Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Price menu items in collaboration with the Restaurant Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Work Location: One location

Pay frequency: Every other week

EEO/AAP Statement: Eagle Creek Brewing Company is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.

Job Type: Part to Full‑time