Restaurant Kitchen Manager

Jax, LLC dba Golden Corral; Tifton (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

Jax, LLC dba Golden Corral in Tifton, Georgia, is seeking an energetic and friendly individual for the role of Kitchen Manager. This position involves overseeing food production and Back-of-the-House operations to maintain quality, cleanliness, and safety for our guests.

The ideal candidate will have management experience in a high-volume restaurant environment and will be responsible for restaurant operations in the absence of higher management. Compensation ranges from $60,000 to $70,000 per year.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Valid driver's license and acceptable driving record.

Responsibilities

• Lead food production and maintain food quality, cleanliness and safety.
• Operate Back-of-the-House operations, including inventory, equipment and labor scheduling.
• Manage overall restaurant operations in the absence of the General Manager and Hospitality Manager.

Skills

Management experience

Food quality assurance

Operations management

Education

College coursework in business or hospitality

Job description

About the Position

Golden Corral is looking for an energetic, friendly individual to join our team as a Kitchen Manager. This role is responsible for food production and operating the Back‑of‑the‑House using Golden Corral products, recipes, procedures and company systems to ensure the standards for quality food, recipes and cleanliness are achieved for our guests.

Responsibilities

• Lead food production and maintain food quality, cleanliness and safety.
• Operate Back‑of‑the‑House operations, including inventory, equipment and labor scheduling.
• Manage the overall restaurant operations in the absence of the General Manager and Hospitality Manager, covering food quality, production, safety and labor.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family‑style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Valid driver’s license and acceptable driving record.

Compensation

$60,000.00 - $70,000.00 per year

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.