Restaurant Kitchen Manager

Annette's Corral, LLC dba Golden Corral; Florence (KY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

An independent franchise restaurant in Florence, Kentucky, is seeking a Kitchen Manager responsible for food production and back-of-house operations. This role includes overseeing restaurant operations in the absence of senior management and ensuring compliance with quality standards. Ideal candidates should have management experience in a high-volume restaurant and preferably a degree in business or hospitality. Benefits include 401(k), health insurance, and competitive salary.

Qualifications

• Two to three years of management experience in a high-volume restaurant.
• Successful completion of management training program.

Responsibilities

• Manage food production and back-of-house operations.
• Oversee restaurant operations in absence of General Manager.

Skills

Management experience

Food production knowledge

Labor management skills

Education

Degree in business or hospitality

Job description

Overview

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Responsibilities

• Manage food production and back-of-house operations in accordance with Golden Corral procedures and quality standards.
• Oversee restaurant operations in the absence of the General Manager and Hospitality Manager, ensuring consistent performance in food quality, production, safety, and labor management.

Requirements

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Hours of work are approximately 55-60 hours per week. Position requires standing and walking for extended periods, handling complex administrative responsibilities, frequent heavy lifting (over 25 lbs), bending and reaching overhead, and working with cooking equipment and slippery surfaces.
• Some travel may be required for training and operations meetings. Relocation may be necessary as we are hiring for multiple locations.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off

About the Job / Franchise Note

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. Questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be directed to the franchisee, and not to Golden Corral Corporate.