Restaurant Kitchen & Front-Of-House Team Member

LV Petroleum; Hesperia (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is seeking restaurant team members for our team located inside our travel center. Our cooks play a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently, while cashiers provide a pleasant experience for guests in a fast-paced environment.

You will work with chefs and kitchen staff to prepare quality food, maintain a clean workspace, and follow safety guidelines. Training is provided; previous kitchen experience helps, but is not required.

Qualifications

• Previous kitchen or food preparation experience is preferred but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: chop vegetables, marinate meats, measure ingredients; follow recipes and standards.
• Cooking and Cooking Assistance: cook dishes per menu, monitor temperature, operate kitchen equipment safely.
• Cleanliness and Safety: maintain clean workspace and comply with health guidelines; proper waste management.
• Inventory Management: assist restocking, monitor supplies, rotate stock (FIFO).
• Team Collaboration: work with kitchen and front-of-house staff, assist training of new staff.
• Adherence to Procedures: follow cooking procedures, be mindful of allergens, maintain positive team atmosphere.

Skills

Food safety

Teamwork

Communication

Ability to work in fast-paced env

Food prep

Tools

Grills

Fryers

Ovens

Stovetops

Job description

LV Petroleum is seeking restaurant team members for our team located inside our travel center. Our cooks play a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently, while cashiers provide a pleasant experience for guests in a fast-paced environment.

You will work with chefs and kitchen staff to prepare quality food, maintain a clean workspace, and follow safety guidelines. Training is provided; previous kitchen experience helps, but is not required.