Kitchen & Front-of-House Team Member | Weekly Pay

LV Petroleum; Plum Springs (KY); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan (401k/IRA)

Paid Time Off (Vacation, Sick & Public

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is hiring restaurant team members for its location inside the travel center. Cooks will handle food preparation, cooking, and maintaining a clean, safe kitchen while following health guidelines. Cashiers also support guest service in a fast-paced setting.

Responsibilities include working with kitchen staff, training new team members when required, and ensuring orders are completed and delivered promptly. Evening, weekend, and holiday availability may be needed.

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.

Responsibilities

• Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications.
• Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Inventory Management: Restock kitchen supplies and monitor inventory.
• Team Collaboration: Work with kitchen and front-of-house staff to ensure orders are completed and delivered promptly.
• Adherence to Procedures: Follow cooking procedures, portion sizes, and presentation standards.

Skills

Fast-paced environment

Good communication

Teamwork

Willingness to learn

Job description

LV Petroleum is hiring restaurant team members for its location inside the travel center. Cooks will handle food preparation, cooking, and maintaining a clean, safe kitchen while following health guidelines. Cashiers also support guest service in a fast-paced setting.

Responsibilities include working with kitchen staff, training new team members when required, and ensuring orders are completed and delivered promptly. Evening, weekend, and holiday availability may be needed.