Restaurant HVAC & Refrigeration Tech - Sign-On + Van

Cook Out; Alabama; On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Sign-On Bonuses

Medical, Dental, Vision Insurance

Company-paid Life Insurance & 401k

Paid vacation & holidays

Overtime pay & bonuses

Daily meals & company van

Job summary

Cook Out Restaurants is expanding its maintenance team and seeks a skilled Restaurant Maintenance Technician to handle HVAC & refrigeration, including walk-in coolers/freezers and shake machines. You will be cross-trained on hot side kitchen equipment and serve multiple locations to keep stores safe and high-performing.

You’ll use a company tablet to document work, collaborate with managers, and participate in on-call coverage and weekend shifts.

Qualifications

• Minimum 2 years of refrigeration experience.
• Must have own tools for refrigeration work.
• Available weekdays and every other weekend; on-call as required.
• Valid driver’s license with clean record in past 3–5 years.
• Reliable transportation to home restaurant; van may be taken home on weekends.
• Ability to lift up to 50 lbs.
• Must pass pre-employment drug screen and background check.

Responsibilities

• Repair and maintain AC units and walk-in coolers/freezers.
• Repair hot side kitchen equipment.
• Inspect facilities and perform self-identified repairs.
• Use a company tablet to track requests and document work.
• Collaborate with Service Area Managers and office staff.

Skills

Refrigeration experience

On-call availability

Lift 50 lbs

Valid driver’s license

Tools

Own refrigeration tools

Job description

Cook Out Restaurants is expanding its maintenance team and seeks a skilled Restaurant Maintenance Technician to handle HVAC & refrigeration, including walk-in coolers/freezers and shake machines. You will be cross-trained on hot side kitchen equipment and serve multiple locations to keep stores safe and high-performing.

You’ll use a company tablet to document work, collaborate with managers, and participate in on-call coverage and weekend shifts.