Restaurant Host

Sussex-County-Community-College; Newton (NJ); On-site; USD 17,000 - 21,000; Part time

Job summary

Sussex County Community College in Newton, NJ is seeking a part-time Restaurant Host to support front-of-house operations for the Culinary Institute, including dining room service, POS and reservations, and event coverage. The role requires you to be an active student at the college, possess strong customer service and English communication skills, and be able to stand for extended periods.

You may be asked to work Thursday evenings and Friday mornings, with prior hospitality experience

Qualifications

• Must be an active student at Sussex County Community College.
• Ability to interact with the public in a professional manner.
• Must be able to speak, read, write English clearly.
• Must be able to stand and move for extended periods around kitchen labs, dining room and storage areas.
• Demonstrates ability to provide exceptional guest experiences.
• Willingness to handle demanding workloads with professionalism.
• Able to stand for long periods and lift up to 35 lbs.

Responsibilities

• Assist with front-end operations and POS/reservations systems.
• Take orders and provide dining service to guests.
• Serve food and beverages and clear tables.
• Perform sidework such as polishing and storing equipment.
• Support culinary institute operations and special events, including nights and weekends.
• Other duties as assigned by supervisor.

Skills

Customer service

Communication

English proficiency

Mobility endurance

Teamwork

Diversity awareness

Education

Active student at Sussex County Community College

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Newton, NJ, US

8 days ago Requisition ID: 1176

Sussex County Community College is seeking part time Restaurant Host. This part-time position is needed This position is needed to support operational needs of the Culinary Institute specifically as we expand offerings to the public particularly the restaurant, community workshops, charity events and other initiatives.

This position will also be necessary for the launch of restaurant and bakeshop operations, working in the front-end serving guests in the dining room, using the point of sales & reservations systems.

**Must be available Thursday evenings and Friday mornings.**

JOB RESPONSIBILITIES:

Essential Duties and Responsibilities:

• Support the mission of the college and the department
• This position will also be necessary for restaurant and bakeshop operations helping to oversee the front end, point of sales & reservations systems
• Providing exceptional dining service to guests including
  • Taking Orders
  • Point of sales entry
  • Serving food & drinks
  • Clearing tables
  • Sidework of polishing and storing equipment
• Assist with the culinary institute’s retail, community operations and special events, including nights and weekend coverage,
• Performs other duties as requested.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to the job at any time. Employees will be required to follow any other job related instructions and to perform any other job related duties requested by their supervisor, including maintaining a valid driver's license in good standing with DMV for those jobs that require driving.

Requirements:

• Current enrolled and active student at Sussex County Community College
• Comfortable interacting with the public in a professional manner.
• Demonstrate ability to speak, read, comprehend, and write English at a level that meets the need for clear and effective communication.
• Ability to stand and exert well-paced mobility around the kitchen labs, storage areas and dining room for periods of up to five hours in length.
• Ability to provide exceptional guest experiences
• Demonstrate ability to tolerate demanding workloads effectively under stress and maintain professional composure in a variety of scenarios.
• Ability to stand for extended periods of time and lift 35lbs comfortably.
• Ability to work with a broad spectrum of students found in a community college environment with emphasis on student mentorship and retention.
• Prior experience in the hospitality industry, preferred.
• A deep appreciation, understanding, tolerance, and commitment to free speech and diversity in an academic organization.
• Ability to exercise good judgment concerning College policies and procedures.

Sussex County Community College is an Equal Opportunity Employer.

Effective September 1, 2011, the NJ First Act requires that certain classifications of persons employed by a public higher education institution will have 365 days within which to establish a primary residence in NJ. Failure to comply will render the individual unqualified to continue to hold the position. Individuals may seek exemption from the residency exemption committee based on critical need or hardship.