Restaurant Growth & Service Lead (Asst Manager)

032944-Portland,OR; Portland (OR); On-site; USD 45,000 - 65,000; Full time

Job summary

[Unknown] Assistant General Manager position supports the Restaurant Manager to operate the restaurant efficiently, focusing on cost control, customer service, and staff development. The role involves front-counter supervision, coaching, and ensuring adherence to health and safety standards.

The ideal candidate will have supervisory experience, basic math and accounting knowledge, and Serve Safe certification.

Qualifications

• High school diploma or GED required; some college preferred.
• 1+ year supervisory experience.
• Understanding of P&L statements and basic math.
• Strong customer service and communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be Serve Safe certified.

Responsibilities

• Assist Restaurant Manager in profitable operations and cost control.
• Ensure quality service at front counter and coach staff on customer handling.
• Help maintain sales levels and utilize local store marketing.
• Manage cash control including daily bank deposits.
• Ensure health and safety standards and cleanliness.

Skills

Supervisory experience

Cost control

Customer service

Communication skills

P&L understanding

Basic math

Accounting basics

Computer skills

Serve Safe certified

Education

High school diploma or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

[Unknown] Assistant General Manager position supports the Restaurant Manager to operate the restaurant efficiently, focusing on cost control, customer service, and staff development. The role involves front-counter supervision, coaching, and ensuring adherence to health and safety standards.

The ideal candidate will have supervisory experience, basic math and accounting knowledge, and Serve Safe certification.