Restaurant Growth & Leadership Specialist

Wingshackwings; Thornton (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

Wing Shack in Thornton, CO is seeking a Restaurant Development Specialist who will partner with Operations leadership to grow store sales, recruit talent, and train teams for high-energy, hospitality-driven experiences. You will mentor staff, drive process improvements, and help build a strong culture across locations.

Ideal candidates bring 2+ years in team leadership or 1+ year at senior team lead/assistant GM, plus kitchen operations and guest service experience.

Qualifications

• 2+ years as a Team Lead or 1+ year as a Senior Team Lead/ Assistant General Manager
• Must be 21+ years of age
• Experience needed: kitchen operations, safe food handling, efficient workplace practices, hospitality-focused customer service, people development, and inventory management.

Responsibilities

• Operations Mastery: learn daily flow across multiple locations to keep concepts thriving.
• People Mastery & Development: coach and develop teams to elevate culture.
• Mentorship: be mentored by leaders and mentor others in return.
• Career Advancement: clear growth path into leadership roles within Wing Shack.
• Business Operations & Decision Making: understand how Giving a Sh*t shows up in guest and team support.
• Marketing & Community Connection: build authentic ties within the community to grow the business.
• Problem Solving & Critical Thinking: think fast and improve real-time efficiencies.
• Community Impact: participate in community initiatives and activations.

Job description

Wing Shack in Thornton, CO is seeking a Restaurant Development Specialist who will partner with Operations leadership to grow store sales, recruit talent, and train teams for high-energy, hospitality-driven experiences. You will mentor staff, drive process improvements, and help build a strong culture across locations.

Ideal candidates bring 2+ years in team leadership or 1+ year at senior team lead/assistant GM, plus kitchen operations and guest service experience.