Restaurant Greeter

GF Hotels & Resorts; Eau Claire (WI); On-site; USD 18,000 - 24,000; Full time

Job summary

GF Hotels & Resorts in Eau Claire, WI seeks a friendly host/hostess to greet guests, guide them to seats, and answer questions about the menu. You will help maintain a welcoming dining room and coordinate seating.

The role emphasizes clear communication, teamwork, and a positive attitude in a fast-paced restaurant setting. Previous hospitality experience is a plus, but a willing, guest-focused demeanor is essential.

Qualifications

• Fast-paced environment experience preferred.
• Hospitality/guest service experience is a plus.
• Polite communication with customers and ability to troubleshoot requests quickly.
• High school diploma or GED and English proficiency required.

Responsibilities

• Clear and wipe tables, and set up for the next party.
• Welcome diners with a friendly attitude to create a positive first impression.
• Lead guests to seats, ensure proper setup and menus, water filled.
• Answer questions about the menu and know daily specials.
• Maintain dining room cleanliness and restock condiments as needed.

Skills

Fast-paced environment

Hospitality knowledge (preferred)

Polite communication

Organizational skills

English proficiency

Education

High school diploma or GED

Job description

If you’re enthusiastic and motivated, have a friendly demeanor, and have the ability to work well in a team environment, you’ll fit right into this host/hostess role! Excellent communication skills and a warm, courteous manner are needed for speaking with guests, answering phone inquiries, and making accurate reservations. One of your key duties will be to meet and greet guests warmly as they enter the restaurant and walk them to their seats. If you are considered a team player who is always willing to help out coworkers and perform other duties as needed, we’d like to meet with you. Show us you're the right person for this exciting role by filling out an application today.

Qualifications

• Must be able to handle a fast-paced atmosphere with periods of standing on feet for an extended length of time
• Knowledge of the food and beverage industry and/or hospitality industry is appreciated but not a requirement
• Responsible for communicating politely with customers, skilled at organizing, and have the ability to troubleshoot customer requests or issues quickly, and efficiently
• Must possess a high school diploma or equivalent GED and should speak English well

Responsibilities

• Help clear and wipe down tables and set up tables with utensils and glassware for the next party
• Welcome all diners with a friendly attitude to create an excellent first impression
• Lead all guests to their seats, ensuring they all have a place to sit, proper glass and tableware, filled water glasses, and menus
• Respond to questions about the menu and memorize the daily specials whenever needed
• Check the dining room constantly for cleanliness and organization and restock condiments on the table as necessary