Restaurant GM: People, Profit & Experience Leader

Wingstop; Niles (IL); On-site; USD 70,000 - 95,000; Full time

Job summary

Wingstop in Illinois is seeking an experienced General Manager to lead restaurant operations, develop people and drive sales and profit growth. You will hire, train and coach team members, set staffing and scheduling, and ensure operational standards are met to deliver great guest experiences.

The role requires hands-on leadership, strict adherence to safety, cost controls, and a culture that reflects Wingstop values. You will collaborate with district leadership to achieve targets.

Qualifications

• Staffing the restaurant timely and efficiently
• Ensure the restaurant environment is safe for team and guests
• Oversee onboarding process and development plans
• Create team schedules considering sales, payroll and overtime costs
• Own the performance of the entire team
• Create a culture of respect, recognition and reward

Responsibilities

• Staff the restaurant in a timely, efficient manner
• Ensure a safe environment for team and guests
• Oversee onboarding and development of staff
• Write and monitor development and performance plans
• Make hiring and termination decisions
• Create schedules that align with sales and labor costs
• Maintain operational standards per Wingstop guidelines
• Communicate effectively from District Manager to team
• Coach and develop team using provided tools
• Leverage Restaurant Support Center for guidance

Job description

Wingstop in Illinois is seeking an experienced General Manager to lead restaurant operations, develop people and drive sales and profit growth. You will hire, train and coach team members, set staffing and scheduling, and ensure operational standards are met to deliver great guest experiences.

The role requires hands-on leadership, strict adherence to safety, cost controls, and a culture that reflects Wingstop values. You will collaborate with district leadership to achieve targets.