Restaurant GM: Path to Ownership & Flexible Schedule

Taziki's Mediterranean Cafe; Mount Juliet (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) Matching

Free Meals

Flexible Schedule

Great Environment

Ownership Path

No late nights

No early mornings

Job summary

Taziki's Café is seeking an experienced restaurant leader in Mount Juliet, TN to oversee daily operations, drive profitability, and coach a dynamic team. You will manage P&L, develop schedules, ensure food safety, and mentor staff while delivering exceptional guest experiences in a fast-paced, no late nights environment.

This full‑time role offers a clear path to ownership and a supportive, growth‑oriented culture that values integrity, teamwork, and top‑quality service.

Qualifications

• Minimum of 3 years of upper management experience.
• Must be 21 years of age.
• Ability to manage restaurant Profit and Loss statements.
• Strong leadership and customer service skills.

Responsibilities

• Analyzing store’s P&L and setting a path to reach cost goals.
• Writing weekly staff schedules to balance development and labor costs.
• Setting the tone for shifts and giving clear directions to staff.
• Mentoring staff, managing training and evaluations.
• Ensuring Food Safety and menu/product knowledge.
• Preparing catering orders with the team.
• Ordering products, supplies, and produce.
• Screening, interviewing, and onboarding hourly employees.
• Cash handling and payment procedures.
• Serving guests and building connections.
• Maintaining Health Dept standards and alcohol handling policies.

Skills

Leadership

Customer service

Communication

Google Suite

Time management

Problem solving

Recruitment

Education

Food Manager’s certification

Tools

Google Suite

Job description

Taziki's Café is seeking an experienced restaurant leader in Mount Juliet, TN to oversee daily operations, drive profitability, and coach a dynamic team. You will manage P&L, develop schedules, ensure food safety, and mentor staff while delivering exceptional guest experiences in a fast-paced, no late nights environment.

This full‑time role offers a clear path to ownership and a supportive, growth‑oriented culture that values integrity, teamwork, and top‑quality service.