Restaurant GM: Path to Ownership & Flexible Schedule

Taziki's Mediterranean Cafe; Atlanta (GA); Vor Ort; USD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability

401(k) matching program

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Zusammenfassung

Taziki's Mediterranean Cafe in Atlanta, GA is seeking an experienced restaurant manager for full-time operations. You will analyze store P&L, write weekly staff schedules, set the shift tone, mentor employees, ensure food safety, and master menu knowledge to deliver top guest experiences.

You will oversee ordering, recruiting, training, and performance evaluations, manage cash handling, and maintain health standards while supporting catering orders.

Qualifikationen

• Minimum of 3 years of upper management experience.
• Strong work ethic and ability to exceed guests’ expectations.
• Ability to thrive in a fast-paced environment and mentor a team.
• Experience with restaurant Profit and Loss statements.
• Excellent leadership, customer service, and communication skills.

Aufgaben

• Analyze store P&L and drive cost goal achievement.
• Write weekly staff schedules balancing development and labor costs.
• Set shift tone and provide clear direction to staff.
• Mentor staff and manage training and evaluations.
• Maintain food safety and menu knowledge.
• Handle catering orders with the team.
• Oversee ordering and inventory of products and supplies.
• Screen and onboard hourly employees.
• Ensure proper cash handling and payment procedures.
• Serve guests and build connections while upholding health standards.
• Follow alcohol handling policies and maintain hygiene standards.

Kenntnisse

Leadership

Customer service

Communication

Mentoring

P&L management

Fast-paced

Recruiting

Time management

Decision making

Food safety knowledge

Tools

Google Suite

Computer literacy

Jobbeschreibung

Taziki's Mediterranean Cafe in Atlanta, GA is seeking an experienced restaurant manager for full-time operations. You will analyze store P&L, write weekly staff schedules, set the shift tone, mentor employees, ensure food safety, and master menu knowledge to deliver top guest experiences.

You will oversee ordering, recruiting, training, and performance evaluations, manage cash handling, and maintain health standards while supporting catering orders.