General Manager — Path to Ownership, Flexible Schedule

Taziki's Mediterranean Cafe; Nolensville (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid Time Off

Bonus Program

Health Insurance

Vision Insurance

Dental Insurance

Disability Insurance

401(k) Matching

Free Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights

No early mornings

Job summary

Taziki's Café in Nolensville, Tennessee is seeking an experienced restaurant manager to lead daily operations, manage your store’s P&L, and set a path to cost goals while ensuring exceptional guest experiences. You will write weekly staff schedules, coach and mentor front- and back-of-house teams, maintain health department standards, and drive food quality, safety, and training.

Strong leadership, communication, and recruitment skills are essential.

Qualifications

• Minimum 3 years of upper management experience in a restaurant.
• Must be 21 years of age.
• Strong leadership, customer service, and communication skills.
• Ability to recruit, train, retain, and motivate quality employees.
• Experience with restaurant P&L statements.
• Google Suite proficiency and general computer literacy.
• Desire to exceed guests’ expectations in a fast-paced environment.
• Food Manager certification or ability to obtain shortly after starting.

Responsibilities

• Analyzing store’s P&L and planning path to cost goals.
• Writing weekly staff schedules balancing development and labor costs.
• Setting shift tone and providing clear directions to staff.
• Mentoring staff and managing training, motivation, and evaluations.
• Being an expert in Food Safety and maintaining standards.
• Mastering menu and product knowledge.
• Preparing catering orders with the team.
• Supporting or working stations as needed (kitchen included).
• Ordering products, supplies, and produce.
• Screening, interviewing, and onboarding hourly employees.
• Proper cash handling and payment procedures.
• Serving guests and making meaningful connections.
• Maintaining Health Department Standards.
• Following Alcohol Handling policies.
• Ensuring proper food handling and storage.
• Maintaining hygiene, uniform, and appearance.

Skills

Leadership

Customer service

Communication

Recruitment

Training

Time management

Problem solving

Google Suite

Education

Restaurant management

Tools

POS system

Job description

Taziki's Café in Nolensville, Tennessee is seeking an experienced restaurant manager to lead daily operations, manage your store’s P&L, and set a path to cost goals while ensuring exceptional guest experiences. You will write weekly staff schedules, coach and mentor front- and back-of-house teams, maintain health department standards, and drive food quality, safety, and training.

Strong leadership, communication, and recruitment skills are essential.