Assistant GM: Lead Team, Grow Profits, Flexible Hours

Taziki's Mediterranean Cafe; Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid time off

Bonus program

Health insurance

Vision & Dental

Disability insurance

401(k) match

Free meals

Job summary

Taziki's Café in Atlanta seeks an experienced restaurant manager to lead daily operations and drive guest satisfaction. You will manage a team, monitor costs, and ensure quality service across shifts.

The role requires 1–3 years of management experience, strong leadership and communication, and a commitment to fresh Mediterranean fare. This full-time position offers a path to ownership and a supportive team environment.

Qualifications

• Must be 21+ years old.
• Minimum 1–3 years management experience.
• Profit and Loss knowledge preferred.
• Google Suite and computer literacy required.
• Strong work ethic and guest service focus.
• Ability to train and lead a team.
• Obtain Food Manager’s certification shortly after start.
• Thrives in a fast-paced environment.

Responsibilities

• Review store’s P&L, assist in scheduling, and follow GM direction to reach cost goals.
• Master menu and product knowledge.
• Serve guests, building meaningful connections.
• Set shift tone and give clear directions to staff.
• Mentor staff and manage training and evaluations.
• Support or work stations when needed (kitchen included).
• Assist GM in interviewing, onboarding, and training new employees.
• Follow proper cash handling and health department standards.

Skills

Leadership

Customer service

Communication skills

Time management

Team orientation

Education

Food Manager’s certification (required soon after start)

Tools

Google Suite

Computer literacy

Job description

Taziki's Café in Atlanta seeks an experienced restaurant manager to lead daily operations and drive guest satisfaction. You will manage a team, monitor costs, and ensure quality service across shifts.

The role requires 1–3 years of management experience, strong leadership and communication, and a commitment to fresh Mediterranean fare. This full-time position offers a path to ownership and a supportive team environment.