Restaurant GM: Operations Leader & Guest Experience

Houchens Food Group; Morgantown (KY); On-site; USD 65,000 - 90,000; Full time

Job summary

Houchens Food Group is seeking a General Manager to lead the daily operations of a single restaurant and drive outstanding guest service. You will oversee the management team and staff, ensuring financial results, operations, staff development, and adherence to company policies and standards.

The role requires availability for long or irregular hours to maintain restaurant functionality and compliance with safety and food handling regulations.

Qualifications

• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.

Responsibilities

• Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
• Supervise management and hourly staff.
• Assign and direct daily work responsibilities for staff.
• Maintain restaurant equipment and grounds in good condition.
• Enter inventory into the restaurant’s computer system.
• Meet Company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit.
• Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank.
• Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures.
• Maintain all records as required by Company policies, procedures, and in compliance with state and federal law.
• Maintain staff compliance with Company policies, procedures, standards, and specifications.
• Maintain staff compliance with state and federal laws governing safety and food handling.

Job description

Houchens Food Group is seeking a General Manager to lead the daily operations of a single restaurant and drive outstanding guest service. You will oversee the management team and staff, ensuring financial results, operations, staff development, and adherence to company policies and standards.

The role requires availability for long or irregular hours to maintain restaurant functionality and compliance with safety and food handling regulations.