Restaurant Operations Manager

Houchens-Food-Group-Inc; Lexington (KY); On-site; USD 42,000 - 66,000; Full time

Job summary

Houchens Food Group is seeking a Restaurant Manager to lead overall restaurant operations, ensuring food safety, proper product preparation, cleanliness, and security. You will recruit staff, oversee training, manage inventory and money controls, and drive local marketing efforts while maintaining essential business records and delivering exceptional customer service.

Excellent communication and leadership are essential as you supervise shifts, coordinate promotions, and ensure compliance with

Qualifications

• Experience in restaurant management and supervising staff.
• Knowledge of food safety codes and regulations.
• Strong leadership and staff training abilities.
• Inventory and money control processes familiarity.
• Ability to drive local marketing initiatives.

Responsibilities

• Crew member schedules staff as per company guidelines.
• Communicate changes of formulas and standards to team.
• Ensure health, safety and security codes are followed.
• Maintain business records and analyze data to increase sales.
• Support local and national marketing initiatives.
• Identify and contact prospective customers to promote sales.
• Coordinate promotions, catering and events.
• Complete all training initiatives provided by the brand.
• Perform other job-related tasks as assigned.

Skills

Excellent communication

Leadership

Food safety knowledge

Tools

POS system

Job description

Houchens Food Group is seeking a Restaurant Manager to lead overall restaurant operations, ensuring food safety, proper product preparation, cleanliness, and security. You will recruit staff, oversee training, manage inventory and money controls, and drive local marketing efforts while maintaining essential business records and delivering exceptional customer service.

Excellent communication and leadership are essential as you supervise shifts, coordinate promotions, and ensure compliance with