Restaurant GM — Multi-Unit Ops & P&L

Wendy's Restaurant Franchise; Fort Collins (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Wendy’s Restaurant Franchise in Fort Collins, CO is seeking a General Manager to lead daily restaurant operations, ensure guest satisfaction, manage staffing, scheduling, and training, and drive profitability.

The ideal candidate has a college degree and multi-unit restaurant experience, strong P&L awareness, and proven supervisory and recruiting skills; willingness to travel between stores as needed.

Qualifications

• College degree and several years of restaurant operations experience are required.
• Proven ability to supervise and recruit staff, manage budgets and analyze P&L.
• Strong knowledge of restaurant policies, procedures and compliance.

Responsibilities

• Manage on-site restaurant operations and ensure guest satisfaction.
• Schedule shifts, train, and develop staff to meet operational goals.
• Oversee budgeting, cost controls, and P&L performance.

Skills

Restaurant operations

Accounting

Budgeting

Supervisory skills

Communication skills

Interviewing skills

P&L analysis

Education

College degree

Job description

Wendy’s Restaurant Franchise in Fort Collins, CO is seeking a General Manager to lead daily restaurant operations, ensure guest satisfaction, manage staffing, scheduling, and training, and drive profitability.

The ideal candidate has a college degree and multi-unit restaurant experience, strong P&L awareness, and proven supervisory and recruiting skills; willingness to travel between stores as needed.