Restaurant GM: Lead Teams, Boost Profits & Service

Wendy's; Danville (KY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Disability Insurance

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunities for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Job summary

Wendy's is seeking a General Manager to lead a busy restaurant, drive guest satisfaction, and ensure top operational and financial performance. You will oversee day‑to‑day operations, recruit and develop a high‑performing team, and uphold brand standards with a focus on quality and service.

You will manage budgets, train staff, and implement process improvements to maximize profitability while maintaining a positive guest experience in a fast‑paced environment.

Qualifications

• Experience leading teams in a restaurant or fast‑food setting.
• Strong leadership and people-management abilities.
• Customer service excellence and guest satisfaction focus.
• Ability to manage budgets, costs, and financial targets.
• Analytical problem solving and decision making under pressure.
• Clear communication with staff, peers, and leadership.
• High organizational skills and meticulous attention to detail.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Lead, coach, and develop managers and crew for peak performance.
• Monitor financials: labor, food costs, and profitability; adjust as needed.
• Drive guest satisfaction through exceptional service and issue resolution.
• Schedule staff and manage labor costs within budget.
• Ensure compliance with safety, health and company policies.

Skills

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's is seeking a General Manager to lead a busy restaurant, drive guest satisfaction, and ensure top operational and financial performance. You will oversee day‑to‑day operations, recruit and develop a high‑performing team, and uphold brand standards with a focus on quality and service.

You will manage budgets, train staff, and implement process improvements to maximize profitability while maintaining a positive guest experience in a fast‑paced environment.