Restaurant Ops Leader: MultiUnit General Manager

Wendy's Restaurant Franchise; Cheyenne (WY); On-site; USD 70,000 - 75,000; Full time

Job summary

Wendy's Restaurant Franchise in Cheyenne, WY is seeking a General Manager to oversee daily restaurant operations, budgeting, staffing, and performance.

The role requires a college degree and several years of line operations experience, with strong knowledge of P&L analysis, HR practices, and multi-unit leadership. You will lead teams on site and ensure compliance in a fast-paced environment.

Qualifications

• College degree required; five+ years in restaurant operations and multi-unit management preferred; or equivalent combination.

Skills

P&L analysis

HR policies

WeLearn training

Company policies

Supervisory practices

Planning and budgeting

Interviewing practices

Employment laws

Operating systems training

Education

College degree

Job description

Wendy's Restaurant Franchise in Cheyenne, WY is seeking a General Manager to oversee daily restaurant operations, budgeting, staffing, and performance.

The role requires a college degree and several years of line operations experience, with strong knowledge of P&L analysis, HR practices, and multi-unit leadership. You will lead teams on site and ensure compliance in a fast-paced environment.