Restaurant GM: Lead Operations & Team Growth

WKS Restaurant Group; Burbank (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

Wendy’s is seeking a General Manager to oversee daily operations and drive sales, profitability, and guest satisfaction. You will lead store leadership and crew, ensure policy compliance, and mentor managers to deliver consistent results.

The role requires a Bachelor’s degree (or equivalent) and Serve-Safe certification, with proven leadership and strong people management skills. On-site position with direct oversight of all restaurant activities.

Qualifications

• Bachelor’s degree from a four-year college or university or equivalent experience.
• Serve-Safe Certification is required within 90 days of hire.
• Ability to manage staff, budgets and P&L for a Wendy’s restaurant.

Responsibilities

• Oversee operations and staff to meet company policies and objectives.
• Lead human resources functions including recruitment, training and retention.
• Ensure compliance with health, safety, and regulatory standards.
• Manage costs in food, labor and paper while driving profitability.
• Implement plans to improve sales and customer satisfaction.
• Represent Wendy’s with a focus on quality and service.

Skills

People management

Budgeting

Leadership

Customer service

Education

Bachelor’s degree

Serve-Safe Certification

Job description

Wendy’s is seeking a General Manager to oversee daily operations and drive sales, profitability, and guest satisfaction. You will lead store leadership and crew, ensure policy compliance, and mentor managers to deliver consistent results.

The role requires a Bachelor’s degree (or equivalent) and Serve-Safe certification, with proven leadership and strong people management skills. On-site position with direct oversight of all restaurant activities.