Restaurant General Manager: P&L & Ops Leader

Wendy's Restaurant Franchise; Rifle (CO); On-site; USD 70,000 - 75,000; Full time

Job summary

Wendy’s Restaurant Franchise in Rifle, CO is seeking a General Manager with strong leadership and operational expertise to oversee daily restaurant functions across locations. You will manage staffing, budgeting, and P&L performance while ensuring guest satisfaction and compliance with company policies.

Candidates should have a college degree and several years of multi-unit restaurant experience, with proven ability to recruit, train, and develop teams in a fast-paced environment.

Qualifications

• College degree required; minimum five years in restaurant operations.
• Experience in multi-unit management and budgeting.
• Knowledge of P&L analysis and compliance.

Responsibilities

• Oversee daily restaurant operations and staffing.
• Develop budgets, forecast needs and monitor P&L.
• Recruit, train, and develop restaurant teams.
• Ensure compliance with policies and standards.

Skills

P&L analysis

Budgeting

Supervisory skills

Interviewing

Recruitment

Leadership

Education

College degree

5 years restaurant operations experience

Job description

Wendy’s Restaurant Franchise in Rifle, CO is seeking a General Manager with strong leadership and operational expertise to oversee daily restaurant functions across locations. You will manage staffing, budgeting, and P&L performance while ensuring guest satisfaction and compliance with company policies.

Candidates should have a college degree and several years of multi-unit restaurant experience, with proven ability to recruit, train, and develop teams in a fast-paced environment.