Restaurant GM: Lead Teams, Profit & Guest Experience

KBP Brands; Chicago (IL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Annual recognition bonus

Leadership development

Restaurant performance bonus

Medical, dental & vision benefits

Paid time off (PTO)

Education benefits

Free shift meals

Employee discount

KBP Cares

Paid training

Job summary

KBP Brands is seeking a Restaurant General Manager in Chicago to lead operations, guest experience, and financial results. You will drive profitability, nurture a strong team, and grow into higher leadership roles within the KBP portfolio.

Ideal candidates bring RGM experience with P&L responsibility, a passion for training, and the ability to close the restaurant several nights per week. This role offers avenues for advancement and competitive benefits.

Qualifications

• At least 1 year of Restaurant General Manager experience with profit & loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least 2 nights per week.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
• Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
• Coach and develop employees to deliver operational excellence and strong restaurant results.
• Complete required inventory counts and use results to help control costs.
• Create a clean, welcoming restaurant where guests receive friendly service and quality food.

Skills

RGM

P&L ownership

Leadership

Staff recruitment

Job description

KBP Brands is seeking a Restaurant General Manager in Chicago to lead operations, guest experience, and financial results. You will drive profitability, nurture a strong team, and grow into higher leadership roles within the KBP portfolio.

Ideal candidates bring RGM experience with P&L responsibility, a passion for training, and the ability to close the restaurant several nights per week. This role offers avenues for advancement and competitive benefits.