Restaurant GM: Lead Teams, Grow Profit, Elevate Career

KF

Chicago (IL)

On-site

USD 60,000 - 70,000

Full time

5 days ago
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Benefits offered by this job

Performance bonus
Education benefits
Paid time off
Free shift meals
Employee discount
Medical/dental/vision benefits

Job summary

KBP Foods is hiring a Restaurant General Manager in Chicago to lead people, operations, and financial performance of the restaurant. You will build a strong team, deliver a great guest experience, and have opportunities to grow into above-store leadership.

You’ll enjoy annual recognition for top-performing RGMs, leadership development, performance bonuses, and comprehensive benefits while managing labor, inventory, cash controls, and cost results.

Qualifications

  • At least 1 year of Restaurant General Manager experience with profit & loss responsibility.
  • Must be at least 18 years old.
  • Availability to close the restaurant at least 2 nights per week.
  • Ability to operate in a fast-paced restaurant environment.

Responsibilities

  • Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
  • Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
  • Coach and develop employees to deliver operational excellence and strong restaurant results.
  • Complete required inventory counts and use results to help control costs.
  • Create a clean, welcoming restaurant where guests receive friendly service and quality food.

Skills

P&L ownership
Labor management
Guest service

Job description

KBP Foods is hiring a Restaurant General Manager in Chicago to lead people, operations, and financial performance of the restaurant. You will build a strong team, deliver a great guest experience, and have opportunities to grow into above-store leadership.

You’ll enjoy annual recognition for top-performing RGMs, leadership development, performance bonuses, and comprehensive benefits while managing labor, inventory, cash controls, and cost results.

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