Restaurant GM: Lead a High-Impact Team & Grow

KBP Brands; Waco (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Annual awards program

Internal leadership development

KBP Cares support program

Medical, dental, vision benefits

Paid time off

Education benefits (GED, scholarships,

Free shift meals

Employee discount at KFC restaurants

Paid training

Job summary

KBP Brands is seeking a Restaurant General Manager for its KBP Foods franchise restaurants. This role leads daily operations, drives profitability, and ensures a high-quality guest experience across shifts in our growing network.

As a Restaurant General Manager you will recruit and develop staff, manage cash controls, inventory and labor, and partner with leadership to sustain top performance and guest satisfaction. The position offers strong advancement with a recognized franchise group.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Team leadership

P&L responsibility

Retail/FOH experience

Job description

KBP Brands is seeking a Restaurant General Manager for its KBP Foods franchise restaurants. This role leads daily operations, drives profitability, and ensures a high-quality guest experience across shifts in our growing network.

As a Restaurant General Manager you will recruit and develop staff, manage cash controls, inventory and labor, and partner with leadership to sustain top performance and guest satisfaction. The position offers strong advancement with a recognized franchise group.