Restaurant General Manager: Lead Teams & Grow Profit

KBP Brands; Liberty Township (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Awards program

Leadership development

KBP Cares

Medical/Dental/Vision

PTO

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Brands is seeking a Restaurant General Manager to lead a team in a fast‑food environment, drive profitability, and ensure exceptional guest service across our KBP restaurant network.

The role emphasizes cash control, inventory management, staff hiring and development, and maintaining high standards of cleanliness and guest experience. It offers growth opportunities and comprehensive benefits within a supportive, energetic culture.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Leadership

P&L management

Team development

Operations

Customer service

Job description

KBP Brands is seeking a Restaurant General Manager to lead a team in a fast‑food environment, drive profitability, and ensure exceptional guest service across our KBP restaurant network.

The role emphasizes cash control, inventory management, staff hiring and development, and maintaining high standards of cleanliness and guest experience. It offers growth opportunities and comprehensive benefits within a supportive, energetic culture.